Restaurant Team Leader — Service & Operations

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality provider in Dubai is seeking a Restaurant Manager to oversee operations and enhance guest satisfaction. The ideal candidate will have at least 4 years of experience in food and beverage management and a commitment to delivering exceptional customer service. Responsibilities include supervising staff, managing shifts, and ensuring compliance with service standards. Join a dynamic team that values diversity and promotes growth in a vibrant workplace.

Qualifications

• Minimum of 4 years experience in food and beverage management.
• Strong leadership and communication skills.
• Ability to handle guest complaints and feedback effectively.

Responsibilities

• Supervise restaurant operations and staff during shifts.
• Ensure guest satisfaction and compliance with quality standards.
• Manage employee training and development.

Skills

Customer service skills

Management experience

Food and beverage knowledge

Problem-solving abilities

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A prominent hospitality provider in Dubai is seeking a Restaurant Manager to oversee operations and enhance guest satisfaction. The ideal candidate will have at least 4 years of experience in food and beverage management and a commitment to delivering exceptional customer service. Responsibilities include supervising staff, managing shifts, and ensuring compliance with service standards. Join a dynamic team that values diversity and promotes growth in a vibrant workplace.