Restaurant Manager: Team Lead for Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai is seeking a Manager to oversee staff performance and ensure high-quality guest experiences. The ideal candidate will lead hiring and training efforts while maintaining team efficiency and adherence to safety standards. Responsibilities include monitoring dining room service, conducting staff evaluations, and implementing quality improvements. With at least 2 years of relevant experience and 1 year in a supervisory role, candidates should possess strong communication and management skills, along with a high school diploma or equivalent.

Qualifications

• Minimum of 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff works as a team for optimum service.
• Manage hiring, training, and evaluating employees.
• Monitor dining rooms for seating availability and guest safety.

Skills

Team management

Conflict resolution

Communication

Time management

Education

High school diploma or G.E.D. equivalent

Job description

A global hospitality leader in Dubai is seeking a Manager to oversee staff performance and ensure high-quality guest experiences. The ideal candidate will lead hiring and training efforts while maintaining team efficiency and adherence to safety standards. Responsibilities include monitoring dining room service, conducting staff evaluations, and implementing quality improvements. With at least 2 years of relevant experience and 1 year in a supervisory role, candidates should possess strong communication and management skills, along with a high school diploma or equivalent.