Restaurant Manager

Al Wazzan Foodstuffs Factory; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable restaurant in Dubai Marina is seeking an experienced Restaurant Manager to manage daily operations. Responsibilities include overseeing staff, ensuring high-quality service, and maintaining customer satisfaction while managing budgets and inventory. The ideal candidate will have a degree in Hospitality Management and 2–4 years of relevant experience, preferably in the UAE. The role offers a salary range of AED 6,000 – 9,000 per month, along with health insurance and performance-based bonuses.

Benefits

Health insurance

Annual leave

Performance-based bonuses

Qualifications

• 2–4 years of experience in restaurant or hospitality management, preferably in the UAE.
• Strong leadership and communication skills.
• Fluency in English; additional languages are a plus.

Responsibilities

• Oversee all restaurant operations including staff management and customer service.
• Ensure excellent guest experiences and promptly resolve customer complaints.
• Manage restaurant budgets, sales targets, and inventory levels.

Skills

Leadership

Communication

Problem-solving

Customer handling

Knowledge of POS systems

Education

Bachelor’s degree in Hospitality Management

Tools

POS systems

Inventory management

Job description

A reputable Restaurant/ Coffee Shop located in Dubai Marina is seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the restaurant. The ideal candidate will ensure high-quality service, maximize customer satisfaction, and maintain efficient team performance.

Key Responsibilities

• Oversee all restaurant operations including staff management and customer service.
• Ensure excellent guest experiences and promptly resolve customer complaints.
• Manage restaurant budgets, sales targets, and inventory levels.
• Supervise food quality, hygiene, and health & safety compliance.
• Recruit, train, and motivate restaurant and kitchen staff.
• Implement cost control measures and ensure profitability.
• Coordinate with suppliers, vendors, and management to streamline operations.
• Prepare daily and monthly reports on performance, revenue, and operations.

Skills

Qualifications & Requirements

• Bachelor’s degree or diploma in Hospitality Management or related field.
• 2–4 years of experience in restaurant or hospitality management (UAE experience preferred).
• Strong leadership and communication skills.
• Excellent problem-solving and customer-handling abilities.
• Knowledge of POS systems, inventory management, and restaurant operations.
• Fluency in English; additional languages are a plus.

Salary Range

AED 6,000 – 9,000 per month (depending on experience)

Benefits

Health insurance, annual leave, and performance-based bonuses

To Apply

Interested candidates should send their CV for review. Please note: Only qualified candidates will be contacted.