Research and Development Manager

Jollibee UAE; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

A leading food company is seeking a Research and Development Manager in Dubai. The successful candidate will oversee all product innovation processes, from concept to commercialization, ensuring the delivery of high-quality products while supporting business growth. Qualifications include a Bachelor’s degree in food technology or chemistry and at least five years of experience in R&D or QA in food manufacturing. This position is crucial for maintaining product excellence and compliance with regulatory standards.

Qualifications

• Minimum of 5 years’ experience in R&D and/or QA within QSR or food manufacturing.
• Strong background in food formulation, processing, quality, and food safety.

Responsibilities

• Lead new product development from concept to market launch across EMEAA markets.
• Establish and standardize product formulations, processes, and quality standards.
• Conduct product technology transfer to commissaries and third-party toll processors.
• Drive product and process improvements for quality and efficiency.

Skills

Product development

Food safety

Quality assurance

Food formulation

Education

Bachelor’s degree in food technology or chemistry

Job description

Jollibee EMEAA is looking a results-driven Research and Development Manager to support product innovation, technology transfer, and process excellence across the region. This role plays a key part in delivering high-quality, cost-efficient, and compliant products from concept to commercialization while supporting business growth across EMEAA markets.

Key Responsibilities:

• Lead new product development from concept to market launch across EMEAA markets.
• Establish and standardize product formulations, processes, and quality standards within regional guardrails.
• Conduct product technology transfer to commissaries and accredited third‑party toll processors.
• Drive product and process improvements for quality, efficiency, manufacturing optimization, and supply sustainability.
• Support supplier development, alternative raw materials and packaging, and supply chain initiatives.
• Ensurer regulatory compliance, including food safety, labeling, and country‑specific requirements.
• Collaborate closely with cross‑functional teams to deliver menu architecture and operational excellence.

Qualifications:

• Bachelor’s degree in food technology or chemistry
• Minimum of 5 years’ experience in R&D and/or QA within QSR or food manufacturing
• Strong background in food formulation, processing, quality, and food safety.