Quality & Hygiene Officer

RIXOS; Ras Al Khaimah; On-site; AED 75,000 - 95,000; Full time

Job summary

A leading hotel chain in Ras al-Khaimah is seeking a Quality & Sustainability Officer. The role includes conducting quality and food safety controls, implementing hotel compliance with quality management standards, and overseeing audits. Candidates should have at least 2 years of experience in the UAE's hospitality industry and a relevant diploma or degree. This position is pivotal in ensuring the hotel meets high standards of quality and sustainability.

Qualifications

• Minimum 2 years of experience in 4/5 stars hotels in the UAE.
• Strong knowledge of quality management standards and local food safety laws.

Responsibilities

• Conduct and report quality and food safety controls for the hotel.
• Implement and monitor compliance with quality management standards.
• Conduct supplier audits and laboratory sampling.

Skills

Quality control

Food safety

Sustainability management

Audit conducting

Education

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology

Job description

Job Description

• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288 : 2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross-internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling, analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management, food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotel’s Quality & Sustainability Manager.

Qualifications

• Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise.
• At least 2 years experience in 4 / 5 stars hotels based in the UAE.