Pizza Senior Chef de Partie (Senior CDP Pizza Section)

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary organization is seeking a passionate Pizza Senior CDP to lead the pizza station in Abu Dhabi. The ideal candidate will have 3-4 years of experience in a professional pizza kitchen, along with a High School or Diploma in Culinary Arts or Hospitality. Responsibilities include managing the pizza section, training junior staff, and ensuring food safety standards are met. The candidate should be skilled in dough preparation and dedicated to maintaining quality during high-volume service.

Qualifications

• 3–4 years of experience in a professional pizza kitchen.
• HACCP Certification and strong knowledge of food safety.
• Fast, efficient during peak hours, and team-oriented.

Responsibilities

• Take full ownership of the pizza section from dough prep to final plating.
• Train and guide junior kitchen staff within the pizza section.
• Participate in new pizza concept testing and seasonal menu updates.

Skills

Dough handling

Oven operation

Italian pizza techniques

Leadership

Communication skills

Education

High School or Diploma in Culinary Arts

Diploma in Hospitality

Job description

We are hiring a passionate and skilled Pizza Senior CDP to lead our pizza station. The ideal candidate has a strong foundation in dough preparation, baking techniques, and is confident in managing high‑volume service while maintaining top‑quality standards.

Key Responsibilities

• Take full ownership of the pizza section from dough prep to final plating.
• Prepare hand‑stretched stone‑baked pizzas with precision and consistency.
• Ensure toppings are fresh, portioned accurately, and presented well.
• Maintain and monitor proper proofing, stretching, and baking techniques.
• Train and guide junior kitchen staff within the pizza section.
• Maintain cleanliness, stock levels, and HACCP compliance at all times.
• Work closely with the Sous Chef and Head Chef for service coordination.
• Participate in new pizza concept testing and seasonal menu updates.

Requirements

• Minimum 3–4 years of experience in a professional pizza kitchen.
• High School or Diploma in Culinary Arts, Hospitality, or a related field.
• HACCP Certified; strong understanding of food safety and hygiene.
• Skilled in dough handling, oven operation, and Italian pizza techniques.
• Fast, efficient, and able to maintain quality during peak hours.
• Team‑oriented with good leadership and communication skills.
• Passionate about authentic pizza and culinary creativity.