Paymaster

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a Cost Control Specialist to verify and correct data, audit databases, and analyze costs in Food & Beverage operations. The ideal candidate has at least 2 years of experience in cost control, a Bachelor's degree in Accountancy, and strong analytical skills. Familiarity with Materials Control and Micros software is essential. This role supports essential metrics and financial integrity across operations.

Qualifications

• At least 2 years of experience in cost control or related field.
• Strong knowledge of cost accounting principles.
• Excellent analytical and problem-solving skills.

Responsibilities

• Verify and correct data entered by Materials Management employees.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
• Reconcile officer and entertainment expenses.
• Analyze General Stores issues against budget.
• Maintain records of untracked inventory transactions.
• Audit inventory transactions and make adjustments as needed.
• Participate in month-end and stocktaking activities.

Skills

Analytical skills

Problem-solving skills

Knowledge of cost accounting

Education

Bachelor's degree in Accountancy

Tools

Materials Control software

Micros software

Job description

Company Description

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/"

Job Description

• Verify and correct data entered by Materials Management employees as necessary.
• Audit and update the Micros database with approved changes.
• Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.
• Reconcile officer and entertainment expenses, applying credits to respective departments.
• Analyze General Stores issues, such as guest supplies against budget.
• Validate recipe accuracy for inventory control and potential costing purposes.
• Maintain records of untracked inventory transactions, including banquet events, cocktails, and buffets.
• Audit inventory transactions and make adjustments when needed.
• Compile and journalize month-end figures.
• Participate in month-end and stocktaking activities across Food & Beverage and general areas.
• Processing all payroll related during cut off.

Qualifications

• Bachelor's degree or diploma in Accountancy or equivalent field.
• At least 2 years of experience in cost control or related field.
• Strong knowledge of cost accounting principles.
• Excellent analytical and problem-solving skills.
• Proficiency in Materials Control and Micros software.