Pastry Commis - Mass Recruiting

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A food and beverage company is seeking a Pastry Commis to assist in preparing quality pastry items and maintain high standards of cleanliness and sanitation. Responsibilities include following recipes, portion control, and ensuring compliance with health regulations. Candidates should have a high school degree and 1-2 years of experience in food and beverage operations. This position offers an opportunity to work in a dynamic environment with a focus on quality and presentation.

Qualifications

• 1-2 years of experience in F&B operations in a similar role.
• Understanding of HACCP standards and portion control practices.
• Ability to maintain sanitation and cleanliness at the workstation.

Responsibilities

• Take part in the opening and closing duties of the pastry area.
• Prepare quality pastry items according to recipes and presentation guidelines.
• Ensure sanitation of the work station at all times.

Skills

Attention to detail

Knowledge of pastry techniques

Time management

Education

High School Degree

Technical Diploma

Job description

Job Description - Pastry Commis - Mass Recruiting (PAS000039)

Job Number: PAS000039

Description

• Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy.
• Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items’ presentation guidelines then dispatch prepared orders to the different outlets.
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
• Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store.
• Check the shelf life of products, tag the production/expiry date on each product, monitor and communicate on wasted product figures.
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed.

Qualifications

• High School Degree, Technical Diploma is a plus
• 1-2 years of experience in F&B operations in a similar role