Pastry Commis II: Dessert Creation & High-Volume Prep

Novotel & ibis Balikpapan; Dubai; On-site; AED 40,000 - 64,000; Full time

Job summary

Novotel amp Adagio Premium Dubai Al Barshais seeking a talented Commis II - Pastry to join our culinary team. You will assist in preparing a wide range of pastries and desserts, follow recipes for consistency, and maintain a clean kitchen that meets food safety standards.

You will work with senior pastry chefs to meet daily production goals and contribute ideas for new desserts. Join a dynamic, fast-paced pastry team and support inventory and cost-control measures while developing your skills

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Strong attention to detail and commitment to excellence in all aspects of work.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced, dynamic team environment.
• Good time management skills and ability to multitask.
• Knowledge of food safety and hygiene practices.
• Physical stamina to stand for extended periods and work in a kitchen environment.
• Flexibility to work varying shifts including weekends and holidays.
• Basic understanding of cost control and inventory management.
• Proactive solution-oriented approach to challenges.
• Basic math skills for recipe calculations.
• Ability to read and follow recipes accurately.
• Creativity and willingness to contribute innovative ideas.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts and baked goods.
• Follow recipes and instructions accurately to ensure consistency and quality of products.
• Maintain a clean and organized work area adhering to food safety and hygiene standards.
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
• Assist in the plating and presentation of desserts for various dining outlets.
• Participate in inventory management and cost control measures.
• Contribute creative ideas for new dessert concepts and menu items.
• Support the pastry team during high-volume periods and special events.

Skills

Basic pastry skills

Attention to detail

Interpersonal skills

Multitasking

Food safety knowledge

Education

Culinary school diploma or pastry certificate

Job description

Novotel amp Adagio Premium Dubai Al Barshais seeking a talented Commis II - Pastry to join our culinary team. You will assist in preparing a wide range of pastries and desserts, follow recipes for consistency, and maintain a clean kitchen that meets food safety standards.

You will work with senior pastry chefs to meet daily production goals and contribute ideas for new desserts. Join a dynamic, fast-paced pastry team and support inventory and cost-control measures while developing your skills