Pastry Commis II: Craft World-Class Desserts

InterContinental Hotels Group; Dubai; On-site; AED 42,000 - 66,000; Full time

Benefits offered by this job

Staff discounts

Training programs

Room discounts

Job summary

InterContinental Dubai Marina Hotel & Residences is looking for a Commis II (Pastry) to join our luxury five‑star kitchen. In this role you will support the pastry team, help with mise en place, and assist chefs in creating world‑class desserts for guests from around the world.

You will handle basic production tasks, maintain hygiene and HACCP standards, and learn from skilled pastry chefs in a fast‑paced environment.

Qualifications

• Previous experience in a commis chef within a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passionate about food and cooking with a keen interest in learning.
• Ability to work well in a team environment and communicate effectively.

Responsibilities

• Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.
• Assist with the preparation, trimming, cutting, deboning, and portioning of meat, poultry, and other butchery products according to kitchen requirements and established standards.
• Ensure all meat products are properly handled, labelled, stored, and maintained at the correct temperature, following HACCP and food safety standards at all times.
• Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
• Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.
• Maintain butchery equipment, tools, and workstations in a clean, hygienic, and safe condition, ensuring proper cleaning and sanitisation after use.
• Monitor the quality and freshness of meat products and report any concerns regarding quality, storage, or stock levels to the relevant chef.
• Keep the kitchen and butchery area organized and safe by maintaining cleanliness and adhering to food safety regulations.
• Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.

Skills

Commis chef experience

Food safety practices

Teamwork

Job description

InterContinental Dubai Marina Hotel & Residences is looking for a Commis II (Pastry) to join our luxury five‑star kitchen. In this role you will support the pastry team, help with mise en place, and assist chefs in creating world‑class desserts for guests from around the world.

You will handle basic production tasks, maintain hygiene and HACCP standards, and learn from skilled pastry chefs in a fast‑paced environment.