Commis II - Pastry

Novotel & ibis Balikpapan; Dubai; On-site; AED 40,000 - 64,000; Full time

Job summary

Novotel amp Adagio Premium Dubai Al Barshais seeking a talented Commis II - Pastry to join our culinary team. You will assist in preparing a wide range of pastries and desserts, follow recipes for consistency, and maintain a clean kitchen that meets food safety standards.

You will work with senior pastry chefs to meet daily production goals and contribute ideas for new desserts. Join a dynamic, fast-paced pastry team and support inventory and cost-control measures while developing your skills

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Strong attention to detail and commitment to excellence in all aspects of work.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced, dynamic team environment.
• Good time management skills and ability to multitask.
• Knowledge of food safety and hygiene practices.
• Physical stamina to stand for extended periods and work in a kitchen environment.
• Flexibility to work varying shifts including weekends and holidays.
• Basic understanding of cost control and inventory management.
• Proactive solution-oriented approach to challenges.
• Basic math skills for recipe calculations.
• Ability to read and follow recipes accurately.
• Creativity and willingness to contribute innovative ideas.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts and baked goods.
• Follow recipes and instructions accurately to ensure consistency and quality of products.
• Maintain a clean and organized work area adhering to food safety and hygiene standards.
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
• Assist in the plating and presentation of desserts for various dining outlets.
• Participate in inventory management and cost control measures.
• Contribute creative ideas for new dessert concepts and menu items.
• Support the pastry team during high-volume periods and special events.

Skills

Basic pastry skills

Attention to detail

Interpersonal skills

Multitasking

Food safety knowledge

Education

Culinary school diploma or pastry certificate

Job description

Novotel amp Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis II - Pastry to join our exceptional culinary team As a key member of our pastry department you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence Assist in the preparation and production of a wide range of pastries desserts and baked goodsFollow recipes and instructions accurately to ensure consistency and quality of productsMaintain a clean and organized work area adhering to all food safety and hygiene standardsCollaborate with senior pastry chefs and other kitchen staff to meet daily production goalsAssist in the plating and presentation of desserts for various dining outletsParticipate in inventory management and cost control measuresContribute creative ideas for new dessert concepts and menu itemsSupport the pastry team during high-volume periods and special eventsContinuously learn and improve pastry skills under the guidance of senior chefsEnsure all pastry items meet our high standards of quality and presentation.

Company Description strong OUR COMMITMENT TO DIVERSITY amp INCLUSION strong We are an inclusive company and our ambition is to attract recruit and promote diverse talent strong WHY WORK FOR ACCOR strong We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo.

Qualifications

BELIMITLESSQualifications Basic pastry skills and knowledge of fundamental pastry techniquesFamiliarity with a wide range of pastry ingredients and equipmentStrong attention to detail and commitment to excellence in all aspects of workExcellent interpersonal and communication skillsAbility to work efficiently in a fast-paced dynamic team environmentGood time management skills and ability to multitaskKnowledge of food safety and hygiene practicesPhysical stamina to stand for extended periods and work in a kitchen environmentFlexibility to work varying shifts including weekends and holidaysBasic understanding of cost control and inventory managementProactive solution-oriented approach to challengesBasic math skills for recipe calculationsAbility to read and follow recipes accuratelyCreativity and willingness to contribute innovative ideasCulinary school diploma or relevant certificate in pastry arts is preferred.

Qualifications

Basic pastry skills and knowledge of fundamental pastry techniques Familiarity with a wide range of pastry ingredients and equipment Strong attention to detail and commitment to excellence in all aspects of work Excellent interpersonal and communication skills Ability to work efficiently in a fast-paced, dynamic team environment Good time management skills and ability to multitask Knowledge of food safety and hygiene practices Physical stamina to stand for extended periods and work in a kitchen environment Flexibility to work varying shifts, including weekends and holidays Basic understanding of cost control and inventory management Proactive, solution-oriented approach to challenges Basic math skills for recipe calculations Ability to read and follow recipes accurately Creativity and willingness to contribute innovative ideas Culinary school diploma or relevant certificate in pastry arts is preferred.