Commis I - Pastry Production

Accor Group; Dubai; On-site; AED 25,000 - 39,000; Full time

Job summary

Accor Group in Dubai is seeking a Commis I - Pastry Production to support pastry production, desserts, garnishes, and plated items under senior chefs in a busy hotel kitchen.

This entry-level role offers hands-on training in a fast-paced environment with a focus on safety, accuracy, teamwork, and developing pastry techniques, including baking, plating, and ingredient control.

Qualifications

• Entry-level pastry role; basic pastry knowledge with willingness to learn
• Culinary school diploma or equivalent preferred
• Strong attention to detail, accuracy in quantities, temperatures and timing
• Good time management, teamwork and clear communication are required

Responsibilities

• Assist with preparation and production of pastries, desserts, cakes, baked goods and related pastry items.
• Measure and prepare ingredients according to recipes and production instructions.
• Follow methods for mixing, baking, chilling, decorating, portioning and finishing pastry items.
• Support senior pastry chefs with mise en place and daily production requirements.
• Plate and present desserts for restaurants, buffets, banquets and hotel outlets.
• Maintain clean, organized, and hygienic pastry workstation; follow safety standards.

Skills

Basic pastry techniques

Pastry production

Dessert preparation

Baking

Mise en place

Recipe interpretation

Ingredient measurement

Food safety

Kitchen hygiene

Education

Culinary school diploma or pastry arts certificate

Job description

Commis I - Pastry Production Job Snapshot Role: Commis I - Pastry Production Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef/Culinary/Kitchen Management Experience: Entry-level pastry experience; relevant training preferred Job Type: Full-time Position Overview Commis I - Pastry Production in Dubai, United Arab Emirates is a Hospitality opportunity for an aspiring pastry professional seeking hands-on experience in dessert preparation, baking, plating, and daily hotel kitchen production. This hiring opportunity is suited to candidates looking for a pastry chef job in Dubai where they can strengthen technical skills, support senior chefs, maintain food safety standards, and contribute to consistent dessert quality across hotel dining operations. Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality Function: Chef/Culinary/Kitchen Management Salary: 2200-3500 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer. Gender: Any Candidate Nationality: Any Job Type: Full-time Role Context The Commis I supports the pastry section by helping prepare baked goods, desserts, garnishes, and plated items required for daily hotel service. The position combines practical production duties with structured learning under senior pastry chefs, making it an important development role within the culinary team. Consistent preparation, accurate recipe execution, clean working practices, and efficient teamwork directly affect product quality and service readiness. The role also contributes to ingredient control, waste reduction, presentation standards, and the smooth delivery of pastry requirements during regular operations, busy service periods, and special events. Key Responsibilities

• Assist with the preparation and production of pastries, desserts, cakes, baked goods, and related pastry components.
• Measure and prepare ingredients accurately according to approved recipes and production instructions.
• Follow established methods for mixing, baking, chilling, decorating, portioning, and finishing pastry items.
• Support senior pastry chefs with daily mise en place and production requirements.
• Help plate and present desserts for restaurants, buffets, banquets, and other hotel dining outlets.
• Check finished products for appearance, texture, portion size, and overall quality before service.
• Maintain a clean, organized, and hygienic pastry workstation throughout the shift.
• Follow food safety, sanitation, storage, and personal hygiene procedures consistently.
• Use pastry tools, ovens, mixers, refrigeration equipment, and other kitchen equipment safely.
• Work closely with senior chefs and culinary colleagues to complete daily production targets on schedule.
• Assist the pastry section during high-volume periods, functions, and special events.
• Monitor ingredient usage and help maintain appropriate stock levels.
• Participate in inventory checks and basic food cost control activities.
• Apply correct storage procedures and stock rotation methods to protect freshness and reduce waste.
• Perform basic recipe calculations and adjust ingredient quantities when instructed.
• Contribute practical ideas for new desserts, garnishes, seasonal selections, and menu improvements.
• Continue developing pastry techniques through coaching, observation, and practical kitchen experience.
• Report equipment problems, ingredient shortages, or product quality concerns to senior kitchen staff.
• Maintain flexibility when production priorities change during busy hotel operations.

The following sections describe the profile and expectations for candidates. Ideal Profile The role is suitable for a candidate with basic pastry knowledge and a genuine interest in developing a professional culinary career. A culinary school diploma, pastry arts certificate, or other relevant kitchen qualification is preferred but not essential where practical skills and a strong willingness to learn can be demonstrated. Candidates should understand fundamental pastry preparation methods and be familiar with common ingredients, kitchen equipment, recipe measurements, and basic food hygiene practices. Careful attention to detail is important because pastry production depends on accurate quantities, temperatures, timing, and presentation. The successful candidate should also be comfortable following instructions while gradually taking greater responsibility for assigned preparation tasks. Good time management, basic mathematical ability, teamwork, and clear communication are required. The position involves standing for extended periods and working in a fast-paced kitchen, including shifts, weekends, holidays, and high-volume service periods. Skills Set

• Basic pastry techniques
• Pastry production
• Dessert preparation
• Baking
• Cake preparation
• Baked goods production
• Mise en place
• Recipe interpretation
• Recipe calculations
• Ingredient measurement
• Dessert plating
• Food presentation
• Pastry garnishing
• Mixing techniques
• Oven operation
• Pastry kitchen equipment
• Food safety
• Kitchen hygiene
• Ingredient storage
• Stock rotation
• Inventory support
• Portion control
• Food cost awareness
• Waste reduction
• Production planning support
• High-volume kitchen operations
• Team coordination
• Time management

Why Join Us This role provides a practical entry point into professional pastry operations within Dubai 's Hospitality sector. Working at Novotel and Adagio Premium Dubai Al Barsha gives the successful candidate exposure to structured hotel kitchen standards, varied food and beverage requirements, international guests, and experienced culinary professionals. The position is particularly valuable for someone building a long-term pastry career because daily responsibilities combine production experience with continuous skills development. Progress gained in baking, dessert preparation, presentation, cost awareness, and commercial kitchen operations can support advancement toward Demi Chef de Partie, Chef de Partie, and more senior pastry positions. About the Company Accor is an international hospitality group operating hotels, resorts, restaurants, and lifestyle destinations across global markets. Through properties such as Novotel and Adagio Premium Dubai Al Barsha, the group provides accommodation and food and beverage services supported by professional hotel teams focused on quality, guest experience, operational consistency, and employee development.