Pastry Commis II: Elevate Desserts & Production Excellence

The First Group; Dubai; On-site; AED 100,000 - 156,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking an experienced Pastry/Bakery chef to join our dynamic kitchen team. You will participate in production, maintain high pastry standards, and ensure consistent quality across hot and cold items.

With a strong focus on hygiene, teamwork, and guest satisfaction, you will contribute to a fast-paced, upscale hospitality environment while upholding safety and cost-control practices. Experience in high-volume pastry is essential.

Qualifications

• Minimum 2+ years of pastry/bakery experience.
• Demonstrates initiative at all times.
• Desire to continually improve skills and knowledge.
• Preparation and service of hot and cold items.
• Ability to produce work within deadlines.
• Basic knowledge of kitchen tools and utensils.
• Knowledge of basic food hygiene is preferred.
• Develop and maintain positive working relationships with others.
• Maintain high personal appearance and hygiene; adhere to grooming standards.
• Provide friendly, courteous and professional service.

Responsibilities

• Review daily production sheets with the relevant pastry chefs or juniors.
• Prepare and delegate production of items to ensure uninterrupted guest service.
• Adhere to standardized recipes to maintain consistency and standards.
• Keep workstation organized and clean; manage fridges, freezers, counters and stoves.
• Ensure opening/closing procedures are carried out to standard.
• Practice FIFO stock rotation to minimize waste and cost.
• Operate kitchen equipment safely at all times.
• Comply with hotel safety regulations and HACCP program.
• Liaise with executive chef and sous chefs on daily tasks.

Skills

Pastry/Bakery Experience

Initiative

Skills Development

Hot/Cold Item Prep

Time Management

Kitchen Hygiene

Customer Service

Job description

The First Group Hospitality in Dubai is seeking an experienced Pastry/Bakery chef to join our dynamic kitchen team. You will participate in production, maintain high pastry standards, and ensure consistent quality across hot and cold items.

With a strong focus on hygiene, teamwork, and guest satisfaction, you will contribute to a fast-paced, upscale hospitality environment while upholding safety and cost-control practices. Experience in high-volume pastry is essential.