Pastry Commis II - Luxury Hotel Kitchen Growth

Kimpton

United Arab Emirates

Vor Ort

AED 28.000 - 39.000

Vollzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff discounts
Training programs
Creative workplace

Zusammenfassung

InterContinental Dubai Marina Hotel & Residences is seeking a Commis II (Pastry) to join our luxury kitchen team. You’ll assist pastry chefs, support mise en place, and help craft dessert items that align with five-star standards in a fast-paced environment.

Ideal candidates have prior commis chef experience in a hotel or restaurant, a passion for food, and the ability to work well in a team. Training and mentorship are provided as part of our commitment to development.

Qualifikationen

  • Previous experience as a commis chef in a hotel or restaurant setting.
  • Strong understanding of food safety and hygiene practices.
  • Passion for food and cooking with a keen interest in learning.
  • Ability to work well in a team and communicate effectively.

Aufgaben

  • Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.
  • Assist with the preparation, trimming, cutting, deboning, and portioning of meat, poultry, and other butchery products according to kitchen requirements and established standards.
  • Ensure all meat products are properly handled, labelled, stored, and maintained at the correct temperature, following HACCP and food safety standards at all times.
  • Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
  • Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.
  • Maintain butchery equipment, tools, and workstations in a clean, hygienic, and safe condition, ensuring proper cleaning and sanitization after use.
  • Monitor the quality and freshness of meat products and report any concerns regarding quality, storage, or stock levels to the relevant chef.
  • Keep the kitchen and butchery area organized and safe by maintaining cleanliness and adhering to food safety regulations.
  • Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.

Kenntnisse

Commis chef experience
Food safety
Passion for cooking
Teamwork & communication

Jobbeschreibung

InterContinental Dubai Marina Hotel & Residences is seeking a Commis II (Pastry) to join our luxury kitchen team. You’ll assist pastry chefs, support mise en place, and help craft dessert items that align with five-star standards in a fast-paced environment.

Ideal candidates have prior commis chef experience in a hotel or restaurant, a passion for food, and the ability to work well in a team. Training and mentorship are provided as part of our commitment to development.

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