Pastry Commis II: Creative Desserts & HighVolume Production

NOVOTEL; Abu Dhabi; Vor Ort; AED 78.000 - 123.000; Vollzeit

Zusammenfassung

NOVOTEL Abu Dhabi is seeking a pastry team member to assist with the preparation and production of pastries, desserts, cakes and breads. You will support the Jr Sous Chef and senior team in mise en place, baking, decoration and finishing to ensure top quality.

Work closely with the culinary team to maintain high standards of taste, texture and presentation, while following recipes and food safety guidelines in a busy hotel pastry kitchen.

Qualifikationen

• Experience in a pastry kitchen, hotel, resort, or high-volume bakery.
• Knowledge of pastry techniques, baking methods and dessert prep.
• Ability to follow recipes accurately and maintain quality.
• Good understanding of food safety, hygiene and sanitation.
• Work well under pressure in a fast-paced kitchen.

Aufgaben

• Assist in the preparation and production of pastries, desserts, cakes, bread and chocolates.
• Support junior and senior kitchen team in mise en place, baking, decoration and finishing.
• Ensure quality, taste, texture and presentation of pastry items.
• Maintain cleanliness and organization of pastry workstation and storage per HACCP.
• Assist with buffet setups, banquets and special events as required.

Kenntnisse

Pastry techniques

Attention to detail

Creativity

Food safety

Multicultural teamwork

Tools

Pastry oven

Mixer

Piping bags

molds & molds tools

Jobbeschreibung

NOVOTEL Abu Dhabi is seeking a pastry team member to assist with the preparation and production of pastries, desserts, cakes and breads. You will support the Jr Sous Chef and senior team in mise en place, baking, decoration and finishing to ensure top quality.

Work closely with the culinary team to maintain high standards of taste, texture and presentation, while following recipes and food safety guidelines in a busy hotel pastry kitchen.