Pastry Commis II: Craft Desserts for Luxury Hotel Service

The First Group Hospitality; Dubai; On-site; AED 30,000 - 38,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking a pastry/bakery professional with 2+ years of experience to support daily production and training. You will prepare pastries, maintain standards, and collaborate with the kitchen team to ensure impeccable guest service.

Responsibilities include adherence to HACCP guidelines, stock rotation, and continuous skill development. The role requires strong organization, teamwork, and a proactive approach within a high-end hotel environment.

Qualifications

• Experience in pastry and bakery operations with focus on quality and presentation.
• Knowledge of HACCP principles and food safety practices.
• Ability to work with kitchen team to meet production targets.

Responsibilities

• Review daily production sheets with senior chefs and delegate tasks as needed.
• Prepare and supervise production of pastry items per standardized recipes.
• Train junior staff and apprentices in culinary skills.
• Maintain clean, organized workstations and equipment safety.
• Ensure FIFO stock rotation and proper labeling of products.
• Adhere to safety regulations and HACCP guidelines at all times.
• Monitor waste to minimize cost while maintaining quality.
• Coordinate with chefs to ensure timely guest service.

Skills

Pastry & bakery

Food safety HACCP

Team collaboration

Attention to detail

Time management

Job description

The First Group Hospitality in Dubai is seeking a pastry/bakery professional with 2+ years of experience to support daily production and training. You will prepare pastries, maintain standards, and collaborate with the kitchen team to ensure impeccable guest service.

Responsibilities include adherence to HACCP guidelines, stock rotation, and continuous skill development. The role requires strong organization, teamwork, and a proactive approach within a high-end hotel environment.