Pastry Chef - Michelin Star restaurant

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality resort in Dubai is seeking a talented Pastry Chef to maintain and improve food standards while creating exquisite pastries. The ideal candidate will have 3-5 years of experience in a luxury setting, possess a culinary certificate and HACCP knowledge. You will exhibit creativity, manage inventory and collaborate with the team to enhance guest experiences. This role offers competitive, tax-free compensation in AED and extensive benefits, alongside professional growth opportunities within the Kerzner portfolio.

Benefits

Competitive tax-free salary

Generous food and beverage privileges

Comprehensive health insurance

Annual flights home

Life insurance

Incentive programme

Qualifications

• 3‑5 years of experience as a Junior Sous Chef or Pastry Chef in a luxury hotel or restaurant.
• Possess a culinary certificate and accredited education.
• Comprehensive knowledge of HACCP and health & safety standards.

Responsibilities

• Ensure that food and pastry standards are maintained and improved.
• Exhibit creative baking and decorating talents.
• Collaborate with management to improve satisfaction and maintain budget.

Skills

Creativity

Multi-tasking

Time management

Knowledge of HACCP

Culinary skills

Education

Culinary certificate

Job description

Pastry Chef - Michelin Star restaurant

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world‑class dining, bringing together some of the most renowned celebrity chefs and Michelin‑starred restaurants. The resort is also home to unforgettable experiences, from record‑breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo‑Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

Do you have the attitude, passion and willingness for your craft? Do you like creativity and innovation? Are you able to multi‑task and manage your time effectively? If you believe that you possess these skills, then Atlantis, The Palm would like to partner with you!

About the role

As Pastry Chef you will ensure that the set food and pastry standards are consistently maintained and improved. You will exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition, you will develop daily specials and ensure a variety of menu items offering local specialties, and plan pastry inventory in accordance with the forecasted business levels. Collaborating with the food and beverage management team to continually improve guest and colleague satisfaction while maintaining the operating budget is also required. You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise, are in accordance with food safety standards. You will also work with the Marketing & Public Relations team to support and maximise revenues and social media exposure.

About You

The ideal candidate must have 3‑5 years of experience as a Junior Sous Chef, Pastry in an international luxury hotel or restaurant. The successful candidate must possess a culinary certificate and accredited education, comprehensive knowledge of HACCP and general health & safety in the workplace. We invite you to apply for this unique opportunity.

Benefits

We offer a competitive, tax‑free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive programme, and a variety of colleague wellness and social initiatives.

Career Development

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world‑class training, career mobility, and internal growth opportunities across the Kerzner portfolio—making this an ideal environment for ambitious individuals seeking a long‑term, fulfilling career in luxury hospitality. Join the A‑Team and discover the extraordinary.