Pastry Chef de Partie: Elevate Desserts & Events

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry techniques, and the ability to maintain high standards of quality and hygiene. Responsibilities include supporting daily operations and handling dietary requirements. Join a dynamic kitchen team and elevate guest experiences through your culinary skills.

Qualifications

• Proven experience as a Demi Chef de Partie / Chef de Partie with focus on Pastry.
• Experience in bulk cooking is essential.
• In-depth knowledge of pastry techniques and ingredients.
• Ability to work effectively in a fast-paced kitchen.

Responsibilities

• Assist in the preparation of high-quality pastry items.
• Support daily operations ensuring consistency in quality.
• Follow established recipes and maintain cleanliness.
• Handle guest dietary requirements with attention.

Skills

Pastry and bakery techniques

Organisational skills

Attention to detail

Multitasking

English fluency

Education

Culinary degree or relevant certification

Job description

A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry techniques, and the ability to maintain high standards of quality and hygiene. Responsibilities include supporting daily operations and handling dietary requirements. Join a dynamic kitchen team and elevate guest experiences through your culinary skills.