Operations Manager

RecruitMe Plus; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an Operations Manager to oversee the performance of multiple restaurant outlets. The successful candidate will ensure excellence in service, food quality, and operational standards. Ideal candidates will have over 5 years of experience in the restaurant industry, strong leadership skills, and familiarity with F&B operations. This role provides a great opportunity to contribute to a dynamic and innovative team.

Qualifications

• 5+ years of experience as an Operations Manager in the restaurant industry.
• Multinational or UAE-based experience preferred.
• Valid driving license required.

Responsibilities

• Oversee performance and profitability of restaurant outlets.
• Ensure service and operational standards are met.
• Monitor and enhance efficiency and cost control.

Skills

Leadership abilities

Problem solving

Communication skills

MS Office proficiency

F&B operations knowledge

Education

Bachelor's degree in hospitality management or Business Administration

Tools

POS systems

Inventory management systems

Job description

Position Title

Operations Manager

Department

Food & Beverage

Reports to

Managing Director

About the Company

Our client is a leading hospitality group recognized for its innovative F&B concepts and trendsetting brands across the GCC. The company has built a strong reputation for creating memorable dining experiences that blend creativity, quality, and operational excellence. With a growing portfolio of successful brands, the group continues to re‑define the casual and premium dining scene through passion, precision, and people‑centric leadership.

Position Purpose

The Operations Manager is responsible for overseeing the performance and profitability of multiple restaurant outlets, ensuring consistent excellence in service, food quality, and operational standards. The role ensures that all branches operate efficiently in accordance with the company’s policies, brand values, and customer satisfaction goals.

Key Responsibilities

• Maintain high‑quality standards across all outlets, ensuring strict adherence to company operating procedures.
• Oversee daily operations, including labor planning, scheduling, and manpower utilization to optimize productivity.
• Support and enforce learning & development initiatives for all employees under supervision.
• Monitor and analyze operational performance reports to enhance efficiency and cost control.
• Ensure all restaurants follow company security and safety procedures.
• Investigate and resolve labor or operational issues, escalating where necessary to management.
• Lead and mentor outlet managers, conducting performance reviews, coaching sessions, and corrective counseling.
• Ensure cash, inventory, payroll, and yield controls are effectively managed across all outlets.
• Oversee maintenance and repair of restaurant equipment and facilities; initiate capital budgets when necessary.
• Collaborate with Finance to develop and monitor departmental budgets, ensuring profitability targets are met.
• Maintain strong communication with cross‑functional teams (Finance, HR, Projects & Design, Creative, Admin & General).

Additional Responsibilities

• Maintain regular attendance in line with company standards.
• Adapt to flexible working schedules based on business needs.
• Undertake special projects and duties assigned by senior management for the benefit of the organization.

Knowledge, Skills, and Abilities

• Strong leadership and people‑management capabilities.
• Hands‑on problem solver with excellent decision‑making and analytical skills.
• Excellent communication and reporting abilities.
• High proficiency in MS Office and familiarity with POS and inventory management systems.
• Strong organizational and multitasking skills with the ability to perform under pressure.
• Sound knowledge of F&B operations, cost control, inventory, and purchasing practices.
• Strong financial acumen with a detail‑oriented approach.
• Excellent client and stakeholder relationship management.

Qualification

Education

• Bachelors degree in hospitality management, Business Administration, or a related field.

Experience

• Minimum of 5 years of experience as an Operations Manager in the restaurant industry.
• Prior multinational or UAE‑based experience is highly preferred.

Licenses/Certificates

• Valid driving license required.
• Arabic language proficiency is an advantage.