Moroccan Cuisine Chef de Partie — Craft Authentic Flavors

21c Museum Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality entity in Abu Dhabi is seeking a skilled Chef de Partie specializing in Moroccan cuisine. The ideal candidate will have proven experience in preparing authentic Moroccan dishes and will ensure high-quality food preparation while maintaining hygiene standards. Responsibilities include coordinating with kitchen staff, menu development for special events, and supervising junior chefs. A culinary diploma is preferred, along with a strong understanding of Moroccan cooking techniques and effective communication skills.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes.
• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Supervise and support junior kitchen staff.

Skills

Experience as a Chef de Partie

Knowledge of Moroccan spices and ingredients

Understanding of food safety standards

Good communication skills

Ability to work under pressure

Education

Culinary diploma or relevant certification

Job description

A leading hospitality entity in Abu Dhabi is seeking a skilled Chef de Partie specializing in Moroccan cuisine. The ideal candidate will have proven experience in preparing authentic Moroccan dishes and will ensure high-quality food preparation while maintaining hygiene standards. Responsibilities include coordinating with kitchen staff, menu development for special events, and supervising junior chefs. A culinary diploma is preferred, along with a strong understanding of Moroccan cooking techniques and effective communication skills.