Mixologist - Assistant Bar Manager

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced bartender to deliver outstanding service in line with their standards. You will be responsible for preparing cocktails, managing bar operations, and ensuring guest satisfaction. The ideal candidate possesses at least 2-3 years of bartending experience, a high school diploma, and a passion for excellent service. This is a full-time role with no remote work option.

Qualifications

• Minimum of 2-3 years of bartending experience.
• Previous experience in Food & Beverage/Restaurant operations.

Responsibilities

• Serve guests according to standards of food and beverage quality.
• Professionally set up bar at the start of opening.
• Manage security in the work area.

Skills

Customer service orientation

Team management skills

Knowledge of health and safety regulations

Extensive knowledge of cocktail recipes

Excellent team player

Education

High School diploma or equivalent

Bartending certification

Job description

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening including liquor icing glassware juices and garnishes.
• To process drink orders in proper calling order to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual using full standard measures
• Bar professionals will receive and check liquor against previous shifts requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor
• To manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with cleanup - mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins

Qualifications

• High School diploma or equivalent
• Minimum of 2-3 years of bartending experience
• Previous experience in Food & Beverage/Restaurant operations
• Bartending certification
• Extensive knowledge of classic and contemporary cocktail recipes
• Strong leadership and team management skills
• Knowledge of health and safety regulations
• Customer service orientation
• Passion for excellent service
• Excellent team player

Remote Work

No

Employment Type

Full-time