Luxury Turkish Fine-Dining Outlet Manager

RIXOS; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Job summary

A luxury resort in Ras al-Khaimah is hiring an Outlet Manager to lead the Turkish Fine Dining restaurant operations. The role requires 3–5 years of managerial experience in fine dining, strong knowledge of Turkish cuisine, and the ability to deliver five-star service. Responsibilities include managing the dining experience, training staff, and overseeing financial performance. Fluency in English is required, and Turkish language skills are a plus. Join us to provide exceptional guest experiences and maintain luxury service standards.

Qualifications

• Minimum 3–5 years of supervisory or managerial experience in Fine Dining.
• Experience in luxury hotel or resort environments (5-star required).
• Fluency in English; Turkish language skills are an advantage.

Responsibilities

• Oversee daily operations of the Turkish Fine Dining outlet.
• Deliver personalized and refined guest experiences.
• Lead and develop a multicultural service team.
• Monitor outlet performance and manage budgets.
• Collaborate on menu updates with the Head Chef.

Skills

Strong understanding of Turkish cuisine

Service excellence

Team leadership

Guest engagement

Financial management

Job description

A luxury resort in Ras al-Khaimah is hiring an Outlet Manager to lead the Turkish Fine Dining restaurant operations. The role requires 3–5 years of managerial experience in fine dining, strong knowledge of Turkish cuisine, and the ability to deliver five-star service. Responsibilities include managing the dining experience, training staff, and overseeing financial performance. Fluency in English is required, and Turkish language skills are a plus. Join us to provide exceptional guest experiences and maintain luxury service standards.