Luxury Sous Chef — Lead, Create and Elevate Dining

Atlantis Resorts; Dubai; On-site; AED 279,000 - 446,000; Full time

Benefits offered by this job

Food & beverage privileges

Discount rates at Kerzner properties

Comprehensive health insurance (dental

Annual flights home

Life insurance

Incentive program

Wellness initiatives

Job summary

Atlantis Resorts in Dubai seeks a Sous Chef to assist the Chef de Cuisine in leading and organizing kitchen operations to the highest standards. You will ensure hygiene, stock levels and inter-department coordination, directing and motivating staff to maintain exceptional service.

The ideal candidate has a Diploma in Catering with 5+ years in luxury hospitality, including 5‑star or Michelin-starred settings, and a proven leadership track record.

Qualifications

• Diploma in Catering with at least 5 years of professional kitchen experience.
• Experience in luxury hospitality, including 5-star hotels or Michelin-starred restaurants.
• Ability to lead staff and deliver high standards of cuisine.

Responsibilities

• Assist the Chef de Cuisine to lead, manage and organize kitchen operations to the highest standards.
• Ensure hygiene, stock control and inter-department coordination.
• Direct, supervise and motivate staff to maintain service standards.

Skills

Team leadership

Kitchen operations

Culinary excellence

Education

Diploma in Catering

Job description

Atlantis Resorts in Dubai seeks a Sous Chef to assist the Chef de Cuisine in leading and organizing kitchen operations to the highest standards. You will ensure hygiene, stock levels and inter-department coordination, directing and motivating staff to maintain exceptional service.

The ideal candidate has a Diploma in Catering with 5+ years in luxury hospitality, including 5‑star or Michelin-starred settings, and a proven leadership track record.