Chef de Cuisine: Luxury Resort Kitchen Leader

Atlantis; Dubai; On-site; AED 245,520 - 334,800; Full time

Benefits offered by this job

Comprehensive medical insurance including dental coverage

Annual return flight allowance

Employee dining privileges within resort outlets

Discounted stays across Kerzner properties worldwide

Structured culinary leadership development

Job summary

Atlantis in Dubai is seeking a Chef de Cuisine to lead full kitchen operations at its ultra-luxury resort. This position oversees culinary production, cost control, and hygiene compliance, ensuring guest satisfaction and food quality.

Ideal candidates will have at least 5 years in a five-star hotel and demonstrated leadership in managing culinary teams. The role offers a tax-free salary, comprehensive medical insurance, and opportunities for professional growth within the luxury hospitality sector.

Qualifications

• Minimum 5 years experience within a five-star international hotel chain.
• At least 2 years experience in a Chef de Cuisine or comparable leadership role.
• Proven expertise managing large culinary teams in high-end dining environments.
• Effective communication skills with both teams and guests.
• Ability to maintain operational discipline under service pressure.

Responsibilities

• Direct and manage all kitchen operations in accordance with standard operating procedures.
• Supervise culinary teams to ensure consistency, presentation accuracy, and service readiness.
• Enforce hygiene and sanitation standards in line with UAE food safety regulations.
• Oversee food cost control, inventory management, and equipment accountability.

Skills

Kitchen leadership and brigade management

Food cost control and inventory oversight

Menu execution and quality assurance

Hygiene compliance and operational governance

Team development and performance management

Guest engagement and feedback analysis

Education

Diploma in Catering or equivalent professional culinary qualification

Job description

Atlantis in Dubai is seeking a Chef de Cuisine to lead full kitchen operations at its ultra-luxury resort. This position oversees culinary production, cost control, and hygiene compliance, ensuring guest satisfaction and food quality.

Ideal candidates will have at least 5 years in a five-star hotel and demonstrated leadership in managing culinary teams. The role offers a tax-free salary, comprehensive medical insurance, and opportunities for professional growth within the luxury hospitality sector.