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Atlantis, The Palm in Dubai is seeking a Sous Chef to support the Chef de Cuisine in delivering world-class cuisine and overseeing operations to the highest standards. The role requires leadership, strong hygienic discipline, and the ability to coordinate across departments.
The ideal candidate holds a Diploma in Catering with at least 5 years of professional kitchen experience, preferably in a luxury hotel or Michelin-star setting. We offer a tax-free salary in AED and extensive benefits.
Atlantis, The Palm in Dubai is seeking a Sous Chef to support the Chef de Cuisine in delivering world-class cuisine and overseeing operations to the highest standards. The role requires leadership, strong hygienic discipline, and the ability to coordinate across departments.
The ideal candidate holds a Diploma in Catering with at least 5 years of professional kitchen experience, preferably in a luxury hotel or Michelin-star setting. We offer a tax-free salary in AED and extensive benefits.