Luxury Resort Sous Chef: Kitchen Leadership & Excellence

Atlantis; Dubai; On-site; AED 133,920 - 245,520; Full time

Job summary

Atlantis in Dubai is seeking a Sous Chef to assist in kitchen operations. The role involves supporting the Chef de Cuisine in managing a luxury culinary environment, overseeing food quality, and training junior staff.

The ideal candidate will have experience in high-end dining and strong leadership skills. Responsibilities include food preparation, supervising kitchen functions, and ensuring compliance with HACCP standards. Join a prestigious establishment that prides itself on culinary excellence.

Qualifications

• Previous experience as Sous Chef or similar senior kitchen role.
• Strong culinary knowledge across various cuisines including European and Asian.
• Proven leadership ability in a fast-paced kitchen environment.

Responsibilities

• Assist the Chef de Cuisine in daily kitchen operations and planning.
• Supervise food preparation and presentation for quality consistency.
• Support menu development, culinary events, and training of junior staff.

Skills

Sous Chef operations

Kitchen leadership

Food preparation

Fine dining

Buffet operations

Casual dining

European cuisine

Asian cuisine

South American cuisine

International cuisine

Pool and beach dining

Menu support

Recipe execution

Food quality control

Plating presentation

Mise en place

HACCP standards

Food cost control

Waste control

Stock management

Team supervision

Junior chef training

Service coordination

Kitchen safety

Luxury resort dining

Job description

Atlantis in Dubai is seeking a Sous Chef to assist in kitchen operations. The role involves supporting the Chef de Cuisine in managing a luxury culinary environment, overseeing food quality, and training junior staff.

The ideal candidate will have experience in high-end dining and strong leadership skills. Responsibilities include food preparation, supervising kitchen functions, and ensuring compliance with HACCP standards. Join a prestigious establishment that prides itself on culinary excellence.