Executive Chef, Luxury Kitchen Operations

Atlantis; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

Atlantis in Dubai seeks a Chef de Cuisine to lead kitchen operations within a high-profile resort. This role includes overseeing major kitchen functions, coaching culinary teams, and ensuring exceptional food quality and guest satisfaction.

The ideal candidate will have senior culinary leadership experience, a strong background in luxury dining, and expertise in multiple cuisines. This full-time position offers a dynamic environment focused on culinary excellence and profitable kitchen management.

Qualifications

• Proven senior culinary experience as Chef de Cuisine, Senior Sous Chef, or similar roles.
• Strong background in luxury hotels, fine dining restaurants, or high-volume buffet operations.
• Expertise in one or more cuisine areas such as European, Asian, or South American.

Responsibilities

• Lead daily kitchen operations and manage food quality.
• Plan menus and supervise food preparation standards.
• Train, coach, and motivate culinary team members.

Skills

Chef de Cuisine leadership

Kitchen operations management

Menu planning

Recipe development

Food costing

Outlet profitability

Fine dining

Buffet operations

Casual dining

Central production

Central pastry

HACCP standards

Job description

Atlantis in Dubai seeks a Chef de Cuisine to lead kitchen operations within a high-profile resort. This role includes overseeing major kitchen functions, coaching culinary teams, and ensuring exceptional food quality and guest satisfaction.

The ideal candidate will have senior culinary leadership experience, a strong background in luxury dining, and expertise in multiple cuisines. This full-time position offers a dynamic environment focused on culinary excellence and profitable kitchen management.