Executive Sous Chef - Luxury Resort Dining Leader (Dubai)

Atlantis; Dubai; On-site; AED 100,440 - 133,920; Full time

Benefits offered by this job

Medical insurance with dental coverage

Food and beverage privileges

Discounted stays across Kerzner properties

Annual flight allowance

Access to training and development

Job summary

Atlantis in Dubai is seeking an Executive Sous Chef to lead culinary operations within its luxury dining venues. The role involves overseeing high-volume kitchen activities, ensuring top-notch food quality and hygiene, while assisting the Executive Chef in managing culinary teams.

The ideal candidate will have at least 5 years of experience in a five-star hotel, strong leadership skills, and a creative approach to kitchen operations. Compensation includes a competitive tax-free salary and various benefits.

Qualifications

• Minimum 5 years experience in a five-star international hotel group.
• At least 2 years in a similar Executive Sous Chef or senior kitchen leadership role.
• Strong commitment to quality and guest satisfaction.

Responsibilities

• Support the Executive Chef in leading culinary operations.
• Oversee kitchen activities across assigned restaurants.
• Ensure compliance with hygiene and food safety standards.
• Manage staff to achieve high performance.
• Contribute to menu execution in fast-paced environments.

Skills

Leadership skills

People management

Culinary creativity

Organization

Communication

Education

Diploma in Catering

Job description

Atlantis in Dubai is seeking an Executive Sous Chef to lead culinary operations within its luxury dining venues. The role involves overseeing high-volume kitchen activities, ensuring top-notch food quality and hygiene, while assisting the Executive Chef in managing culinary teams.

The ideal candidate will have at least 5 years of experience in a five-star hotel, strong leadership skills, and a creative approach to kitchen operations. Compensation includes a competitive tax-free salary and various benefits.