Line Cook Pro: Precision Prep & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled Cook to prepare and cook food based on quality standards and recipes. Responsibilities include managing food quality, maintaining logs, and collaborating with staff to ensure guest satisfaction. The ideal candidate has a Technical Trade or Vocational Degree and at least 3 years of cooking experience. A commitment to professionalism and teamwork is essential.

Qualifications

• Minimum 3 years of related work experience in cooking.
• Ability to prepare and cook food according to recipes and quality standards.
• Good communication skills to interact with staff and guests.

Responsibilities

• Prepare special meals or substitute items and ensure quality.
• Operate kitchen equipment and maintain food logs.
• Assist management in the training and motivating of kitchen staff.

Skills

Food preparation

Portion control

Temperature regulation

Clear communication

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled Cook to prepare and cook food based on quality standards and recipes. Responsibilities include managing food quality, maintaining logs, and collaborating with staff to ensure guest satisfaction. The ideal candidate has a Technical Trade or Vocational Degree and at least 3 years of cooking experience. A commitment to professionalism and teamwork is essential.