Line Cook - Prep & Station Work

Le Méridien Hotels & Resorts; Dubai; On-site; AED 42,000 - 62,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai, United Arab Emirates, is seeking a non-management kitchen team member. The role involves preparing ingredients, portioning, chopping, washing produce, and cooking according to recipes and quality standards.

You should have at least 1 year of related kitchen experience and a high school diploma or GED. The position is full-time and located at Dubai Airport Road, reporting to the kitchen supervisors.

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen or food prep experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables as needed.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Follow safety policies and maintain clean, organized workstations.

Skills

Work Experience

Education

HS Diploma/GED

Job description

Le Méridien Hotels & Resorts in Dubai, United Arab Emirates, is seeking a non-management kitchen team member. The role involves preparing ingredients, portioning, chopping, washing produce, and cooking according to recipes and quality standards.

You should have at least 1 year of related kitchen experience and a high school diploma or GED. The position is full-time and located at Dubai Airport Road, reporting to the kitchen supervisors.