Commis 3 Chef - Dubai Airport Kitchen, Fast-Paced

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking kitchen staff to support prep, cooking, and station setup. You will handle ingredients, operate ovens and grills, monitor temperatures, and maintain clean, organized workspaces to ensure food safety and quality.

The role requires at least a year of related kitchen experience and a high school diploma or GED. No supervisory responsibilities are expected, with full-time schedule at our airport area location.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow company safety and security policies and procedures.

Skills

Food preparation

Cleanliness & sanitation

Communication skills

Ovens

Stoves

Grills

Microwaves

Fryers

Education

High school diploma or G.E.D. equivalent

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Le Méridien Hotels & Resorts in Dubai is seeking kitchen staff to support prep, cooking, and station setup. You will handle ingredients, operate ovens and grills, monitor temperatures, and maintain clean, organized workspaces to ensure food safety and quality.

The role requires at least a year of related kitchen experience and a high school diploma or GED. No supervisory responsibilities are expected, with full-time schedule at our airport area location.