Culinary Prep Cook — Dubai Hotel Kitchen

Le Méridien Hotels & Resorts; Dubai; On-site; AED 33,000 - 67,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a Kitchen Commis to support daily food preparation and production in a fast-paced hotel kitchen. You will wash, chop, portion, and cook according to recipes and quality standards, and ensure proper temperatures and safe handling of ingredients.

Working with the culinary team, you will maintain clean workstations, follow safety policies, and assist with set-up and breakdown, contributing to memorable guest experiences at this iconic Marriott

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Wash, peel, chop, and store produce; weigh ingredients.
• Cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.
• Set up and break down work stations; maintain cleanliness and safety.

Skills

Food preparation

Cooking

Kitchen safety

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a Kitchen Commis to support daily food preparation and production in a fast-paced hotel kitchen. You will wash, chop, portion, and cook according to recipes and quality standards, and ensure proper temperatures and safe handling of ingredients.

Working with the culinary team, you will maintain clean workstations, follow safety policies, and assist with set-up and breakdown, contributing to memorable guest experiences at this iconic Marriott