Line Cook - Prep, Cook & Station Expert

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a full-time Kitchen team member to support daily food preparation and cooking activities. Responsibilities include portioning, washing produce, and coordinating with the kitchen to ensure quality and presentation standards.

The role requires maintaining clean work areas and professional appearance while following safety policies. A minimum of 1 year related experience and a high school diploma are preferred.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Hotels & Resorts in Dubai is seeking a full-time Kitchen team member to support daily food preparation and cooking activities. Responsibilities include portioning, washing produce, and coordinating with the kitchen to ensure quality and presentation standards.

The role requires maintaining clean work areas and professional appearance while following safety policies. A minimum of 1 year related experience and a high school diploma are preferred.