Line Cook I: Prep, Cook, Plate

Le Méridien Hotels & Resorts; Dubai; On-site; AED 42,000 - 68,000; Full time

Job summary

Le Méridien Dubai Airport is seeking a Kitchen Cook to prepare ingredients, portion and cook according to recipes, and ensure proper presentation and safety in a fast-paced hotel kitchen. You will maintain cleanliness, operate ovens and prep stations, and support the team to deliver high-quality dining experiences.

Education: high school diploma or GED; Experience: at least 1 year in a related role; Uniforms and safety training expectations apply.

Qualifications

• Proven ability to prepare ingredients for cooking and portion foods.
• Adhere to safety and sanitation policies in a fast-paced kitchen.
• Operate basic kitchen equipment and follow recipes and quality standards.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and mix ingredients.
• Prepare and cook food according to recipes and standards; monitor temperature and quality.
• Set up and break down work station; maintain cleanliness and organization.
• Support team to reach common goals and communicate clearly.

Skills

Food prep

Teamwork

Kitchen safety

Education

High school diploma or GED

Job description

Le Méridien Dubai Airport is seeking a Kitchen Cook to prepare ingredients, portion and cook according to recipes, and ensure proper presentation and safety in a fast-paced hotel kitchen. You will maintain cleanliness, operate ovens and prep stations, and support the team to deliver high-quality dining experiences.

Education: high school diploma or GED; Experience: at least 1 year in a related role; Uniforms and safety training expectations apply.