Line Cook I: Prep, Cook & Kitchen Standards

le meridien; Abu Dhabi; On-site; AED 36,000 - 54,000; Full time

Job summary

Le Méridien Abu Dhabi is seeking a kitchen team member to assist in meal preparation, portioning, and station setup. You will wash, chop, cook according to recipes, and monitor temperatures to ensure quality and safety.

Responsibilities include operating kitchen equipment, maintaining cleanliness, and following all safety procedures. A high school diploma and at least 1 year of related experience are preferred; no supervisory experience is required.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers while maintaining food quality.
• Maintain cleanliness and safety of the kitchen and work area.

Job description

Le Méridien Abu Dhabi is seeking a kitchen team member to assist in meal preparation, portioning, and station setup. You will wash, chop, cook according to recipes, and monitor temperatures to ensure quality and safety.

Responsibilities include operating kitchen equipment, maintaining cleanliness, and following all safety procedures. A high school diploma and at least 1 year of related experience are preferred; no supervisory experience is required.