Line Cook - Prep, Cook, & Plate with Precision

le meridien; Abu Dhabi; On-site; AED 26,000 - 38,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a kitchen team member to support daily food preparation and cooking tasks. You will portion, chop, and store ingredients, and operate ovens, stoves, grills, microwaves, and fryers to follow recipes and quality standards.

You will monitor food quality, maintain a clean workstation, and adhere to safety policies. A high school diploma and at least 1 year of related experience are required; no supervisory experience is needed.

Qualifications

• High school diploma or G.E.D. required.
• Minimum 1 year related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Cook according to recipes and quality standards; follow food preparation checklist.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor food quality during preparation and ensure proper portioning.
• Maintain clean and safe workstation; follow safety procedures and company policies.

Skills

Food preparation

Teamwork

Communication

Education

High school diploma or G.E.D.

Job description

Le Méridien in Abu Dhabi is seeking a kitchen team member to support daily food preparation and cooking tasks. You will portion, chop, and store ingredients, and operate ovens, stoves, grills, microwaves, and fryers to follow recipes and quality standards.

You will monitor food quality, maintain a clean workstation, and adhere to safety policies. A high school diploma and at least 1 year of related experience are required; no supervisory experience is needed.