Line Cook: Precise Prep in a Fast-Paced Kitchen

le meridien; Fujairah; On-site; AED 60,000 - 85,000; Full time

Job summary

Le Méridien in the United Arab Emirates seeks a kitchen associate to support daily food production. You will prepare ingredients, handle cold foods, and ensure quality and safety while following recipes and presentation standards.

The role requires at least 1 year of related kitchen experience and a high school diploma or GED. No supervisory duties are included; the environment emphasizes teamwork and professional conduct.

Qualifications

• High school diploma or GED is required.
• At least 1 year of related kitchen or culinary experience.
• No supervisory experience required.
• No specific license or certification required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if cooked sufficiently.
• Maintain cleanliness and sanitize workstation and tools.

Education

High school diploma or GED

Job description

Le Méridien in the United Arab Emirates seeks a kitchen associate to support daily food production. You will prepare ingredients, handle cold foods, and ensure quality and safety while following recipes and presentation standards.

The role requires at least 1 year of related kitchen experience and a high school diploma or GED. No supervisory duties are included; the environment emphasizes teamwork and professional conduct.