Demi Chef de Partie | Culinary Prep & Station

Le Méridien Hotels & Resorts; Dubai; On-site; AED 18,000 - 29,000; Full time

Job summary

Le Méridien is seeking a Kitchen/Line Cook at our Dubai airport-road location to prepare ingredients, portion and cook according to recipes and quality standards. You will operate ovens, stoves, grills, microwaves, and fryers, while ensuring proper temperatures and sanitation.

Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and strong communication with the team. This is a full-time, non-management role with emphasis on safety and professional

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients, portioning, chopping, and storing food.
• Cook according to recipes and quality standards; monitor food temperature.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Maintain cleanliness and safety; follow policies and report maintenance needs.
• Support team and maintain professional appearance; perform duties as requested by Supervisors.

Skills

Clear communication

Teamwork

Education

High school diploma or GED equivalent

Job description

Le Méridien is seeking a Kitchen/Line Cook at our Dubai airport-road location to prepare ingredients, portion and cook according to recipes and quality standards. You will operate ovens, stoves, grills, microwaves, and fryers, while ensuring proper temperatures and sanitation.

Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and strong communication with the team. This is a full-time, non-management role with emphasis on safety and professional