Chef de Partie: Precision Prep & Station Lead

Le Méridien Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien Dubai, a Marriott International brand, is seeking a kitchen team member to prepare ingredients, portion, and cook according to recipes and standards. The role involves maintaining cleanliness, following safety protocols, and collaborating with colleagues to deliver high-quality meals in a fast-paced environment.

The position requires a high school diploma or GED and at least 1 year of related experience.

Qualifications

• Food preparation and handling skills.
• Commitment to safety policies and procedures.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables and weigh and measure ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers and ensure proper cooking temperatures.

Skills

Food prep

Safety awareness

Education

High school diploma or GED

Job description

Le Méridien Dubai, a Marriott International brand, is seeking a kitchen team member to prepare ingredients, portion, and cook according to recipes and standards. The role involves maintaining cleanliness, following safety protocols, and collaborating with colleagues to deliver high-quality meals in a fast-paced environment.

The position requires a high school diploma or GED and at least 1 year of related experience.