Latin Cuisine Sous Chef: Creative Plating & Leadership

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel chain in Dubai seeks a skilled supervisor to oversee culinary staff and operations. The ideal candidate will have a Technical Trade Degree and 4-6 years of relevant experience, including at least 2 years in a supervisory role. Responsibilities include food presentation, staff training, and maintaining high-quality standards in food safety and service. This role offers the opportunity to work in a dynamic, multicultural environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to maintain quality expectations and standards.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Assist management in hiring, training, and evaluating employees.
• Ensure uniform and personal appearance are clean and professional.

Skills

Supervision

Food presentation

Relationship building

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Dubai seeks a skilled supervisor to oversee culinary staff and operations. The ideal candidate will have a Technical Trade Degree and 4-6 years of relevant experience, including at least 2 years in a supervisory role. Responsibilities include food presentation, staff training, and maintaining high-quality standards in food safety and service. This role offers the opportunity to work in a dynamic, multicultural environment.