Kitchen Steward

SO/ Hotels & Resorts; Ras Al Khaimah; On-site; AED 110,000 - 166,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah seeks to hire staff committed to sustainability and compliance with food safety standards. Responsibilities include maintaining cleanliness and sanitation in kitchen and service areas, assisting chefs, and ensuring hygiene and safety protocols are followed. Ideal candidates will be proactive in their approach to resource efficiency and waste management while adhering to legal requirements and industry best practices.

Qualifications

• Commit to and maintain sustainable practices to enhance resource efficiency.
• Ensure compliance with food safety and hygiene regulations.
• Continuously review operational processes for legality and best practices.

Responsibilities

• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen and service areas.
• Assist chefs with non‑cooking tasks.
• Properly dispose of waste materials.
• Follow hygiene and safety procedures.

Skills

Sustainable practices

Hygiene and safety procedures

Compliance with legal requirements

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant‑garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self‑expression and experience count in equal measure.

Job Description

Key Responsibilities

• Cleaning: Wash dishes, utensils, and kitchen equipment.
• Sanitation: Maintain cleanliness of kitchen and service areas.
• Support: Assist chefs with non‑cooking tasks.
• Waste Management: Properly dispose of waste materials.
• Safety: Follow hygiene and safety procedures.

Qualifications

Qualifications & Skills:

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco‑friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.