Junior Sous Chef: Elevate a 5-Star Kitchen in Hatta

JA Resorts & Hotels; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

JA Hatta Fort Hotel, part of JA Resorts & Hotels, is seeking a Junior Sous Chef to bring creativity and premium dining to the mountains of Hatta. You will support senior chefs, ensure top-quality plating, and uphold strict safety and quality standards.

Ideal candidates hold a culinary degree, have at least 2 years in a similar 5-star setting, and show leadership, organizational skills, and fluent English. This is a on-site, luxury-hospitality role in the UAE.

Qualifications

• Culinary degree or diploma required.
• Intermediate Food Hygiene Certification.
• Minimum 2 years experience in a similar role within a 5-star hotel environment.
• Strong leadership and organizational skills.
• Good computer skills and fluency in English.

Responsibilities

• Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations.
• Deliver high-quality food with outstanding presentation and attention to detail.
• Ensure menu consistency, food safety, and operational excellence.
• Inspire and guide the culinary team while maintaining high standards.
• Help create memorable dining experiences for every guest.

Skills

Culinary degree

Food Hygiene Certification

Leadership

Organizational skills

Computer skills

English fluency

Hospitality passion

Education

Culinary Degree

Culinary Diploma

Job description

JA Hatta Fort Hotel, part of JA Resorts & Hotels, is seeking a Junior Sous Chef to bring creativity and premium dining to the mountains of Hatta. You will support senior chefs, ensure top-quality plating, and uphold strict safety and quality standards.

Ideal candidates hold a culinary degree, have at least 2 years in a similar 5-star setting, and show leadership, organizational skills, and fluent English. This is a on-site, luxury-hospitality role in the UAE.