Executive Chef: Lead Luxury Culinary Team & Menus

Jebel Ali International Hotels L.L.C; Hatta; Presencial; AED 120 000 - 170 000; Tempo integral

Resumo da oferta

JA Hatta Fort Hotel invites an inspiring Executive Chef to lead the culinary team and elevate dining experiences in the stunning Hatta Mountains. You will shape the culinary direction, drive guest satisfaction, and develop talent while maintaining brand standards across all outlets.

You will oversee operations, manage costs, and deliver innovative menus that reflect guest preferences and market trends, ensuring exceptional quality and presentation at every service.

Qualificações

• Minimum 10 years of culinary experience.
• 4+ years in a luxury 5-star hotel environment.
• Proven leadership of large culinary teams.
• Strong menu development and food innovation capabilities.
• Advanced English communication skills, both written and verbal.

Responsabilidades

• Lead and oversee all culinary operations across outlets and events.
• Ensure highest standards of food quality, presentation and consistency.
• Develop innovative menus reflecting guest preferences and brand style.
• Champion creativity while maintaining operational excellence and cost control.
• Recruit, mentor and develop a high-performing culinary team.
• Drive guest satisfaction and memorable dining experiences.

Conhecimentos

Leadership

Menu development

Food quality

Financial awareness

English communication

Team development

Formação académica

Culinary School Degree

Culinary Diploma or Certificate

Ferramentas

Microsoft Office

Descrição da oferta de emprego

JA Hatta Fort Hotel invites an inspiring Executive Chef to lead the culinary team and elevate dining experiences in the stunning Hatta Mountains. You will shape the culinary direction, drive guest satisfaction, and develop talent while maintaining brand standards across all outlets.

You will oversee operations, manage costs, and deliver innovative menus that reflect guest preferences and market trends, ensuring exceptional quality and presentation at every service.