Demi Chef de Partie — Elevate Your Craft in a 5★ Hotel

JA Resorts & Hotels; Dubai; On-site; AED 33,000 - 50,000; Full time

Job summary

JA Hatta Fort Hotel, part of JA Resorts & Hotels, is seeking a driven Demi Chef de Partie to join our culinary team in the UAE. You will own your station, craft dishes with precision, and contribute to outstanding dining experiences for guests.

You will learn from seasoned culinary leaders, focus on quality and presentation, and support daily kitchen operations while controlling waste and costs. If you are passionate, detail-oriented, and eager to grow, this role is for you.

Qualifications

• Culinary Diploma or Culinary Degree.
• Intermediate Food Hygiene Certification.
• At least 1 year of experience in a 5-star hotel.
• Passion for food and attention to detail.
• Fair level of English communication.
• Positive attitude, team spirit, and willingness to learn.

Responsibilities

• Cook and plate dishes to deliver memorable dining experiences.
• Take ownership of your section and work with senior culinary leaders.
• Prepare dishes while focusing on quality, consistency, and presentation.
• Support daily kitchen operations and service excellence.
• Assist with stock management, waste reduction, and food cost controls.
• Grow your career in a collaborative and supportive environment.

Skills

English communication

Positive attitude

Team spirit

Willingness to learn

Education

Culinary Diploma or Culinary Degree

Job description

JA Hatta Fort Hotel, part of JA Resorts & Hotels, is seeking a driven Demi Chef de Partie to join our culinary team in the UAE. You will own your station, craft dishes with precision, and contribute to outstanding dining experiences for guests.

You will learn from seasoned culinary leaders, focus on quality and presentation, and support daily kitchen operations while controlling waste and costs. If you are passionate, detail-oriented, and eager to grow, this role is for you.