Chef de Partie | Elevate Quality in a 5-Star Hotel Kitchen

JA Resorts & Hotels; Dubai; On-site; AED 112,000 - 156,000; Full time

Job summary

JA Hatta Fort Hotel is seeking a Chef de Partie who is passionate about great food, obsessed with quality, and ready to bring energy and creativity to every service. You will own your section, assist the Sous Chef, and ensure impeccable plate presentation while maintaining top hygiene standards.

The role requires a culinary diploma or degree, 2 years in a similar 5-star hotel role, and good spoken English. Join a team that values fresh ingredients, memorable dining experiences, and growth

Qualifications

• Minimum 2 years experience in a similar role within a 5-star hotel.
• Culinary diploma or degree required.
• Intermediate Food Hygiene Certification.
• Passion for quality, detail, and teamwork.
• Good spoken English.

Responsibilities

• Own your section and deliver exceptional dishes with confidence
• Support the Sous Chef in daily kitchen operations
• Ensure every plate leaves the pass looking its best
• Maintain top food safety and hygiene standards
• Help control food costs, stock rotation, and kitchen efficiency
• Step up and lead when needed

Skills

Good spoken English

Teamwork

Attention to detail

Energy and creativity

Education

Culinary Diploma or Culinary Degree

Job description

JA Hatta Fort Hotel is seeking a Chef de Partie who is passionate about great food, obsessed with quality, and ready to bring energy and creativity to every service. You will own your section, assist the Sous Chef, and ensure impeccable plate presentation while maintaining top hygiene standards.

The role requires a culinary diploma or degree, 2 years in a similar 5-star hotel role, and good spoken English. Join a team that values fresh ingredients, memorable dining experiences, and growth