Junior Sous Chef — Elevated 5-Star Mountain Kitchen

Jebel Ali International Hotels L.L.C; Hatta; On-site; AED 60,000 - 120,000; Full time

Benefits offered by this job

Job summary

JA Hatta Fort Hotel in the UAE is seeking a proactive Junior Sous Chef to support the Executive and Senior Sous Chefs in day-to-day kitchen operations within a luxury setting.

You will deliver high-quality dishes with presentation precision, maintain menu consistency and safety standards, and guide the culinary team to create memorable dining experiences for guests in the mountain resort.

Qualifications

• Must have culinary degree/diploma
• Intermediate Food Hygiene Certification
• Minimum 2 years' experience in a similar role in a 5-star hotel
• Strong leadership and organizational skills
• Good computer skills and fluency in English
• Passion for quality, teamwork and hospitality

Responsibilities

• Support the Executive Sous Chef and Senior Sous Chef in leading daily kitchen operations
• Deliver high-quality food with outstanding presentation and attention to detail
• Ensure menu consistency, food safety, and operational excellence
• Inspire and guide the culinary team while maintaining high standards
• Help create memorable dining experiences for every guest

Skills

Leadership

Organizational skills

Computer skills

English fluency

Passion for hospitality

Education

Culinary Degree or Culinary Diploma

Intermediate Food Hygiene Certification

Job description

JA Hatta Fort Hotel in the UAE is seeking a proactive Junior Sous Chef to support the Executive and Senior Sous Chefs in day-to-day kitchen operations within a luxury setting.

You will deliver high-quality dishes with presentation precision, maintain menu consistency and safety standards, and guide the culinary team to create memorable dining experiences for guests in the mountain resort.