Chef de Partie

JA Resorts & Hotels; Dubai; On-site; AED 112,000 - 156,000; Full time

Job summary

JA Hatta Fort Hotel is seeking a Chef de Partie who is passionate about great food, obsessed with quality, and ready to bring energy and creativity to every service. You will own your section, assist the Sous Chef, and ensure impeccable plate presentation while maintaining top hygiene standards.

The role requires a culinary diploma or degree, 2 years in a similar 5-star hotel role, and good spoken English. Join a team that values fresh ingredients, memorable dining experiences, and growth

Qualifications

• Minimum 2 years experience in a similar role within a 5-star hotel.
• Culinary diploma or degree required.
• Intermediate Food Hygiene Certification.
• Passion for quality, detail, and teamwork.
• Good spoken English.

Responsibilities

• Own your section and deliver exceptional dishes with confidence
• Support the Sous Chef in daily kitchen operations
• Ensure every plate leaves the pass looking its best
• Maintain top food safety and hygiene standards
• Help control food costs, stock rotation, and kitchen efficiency
• Step up and lead when needed

Skills

Good spoken English

Teamwork

Attention to detail

Energy and creativity

Education

Culinary Diploma or Culinary Degree

Job description

Chef de Partie | JA Hatta Fort Hotel

Not just a job. A kitchen where talent gets noticed.

At JA Hatta Fort Hotel, we’re looking for a Chef de Partie who’s passionate about great food, obsessed with quality, and ready to bring energy, creativity, and consistency to every service.

Surrounded by the stunning Hajar Mountains, you’ll be part of a culinary team that believes in doing things the right way: fresh ingredients, memorable experiences, and giving our all, every day.

What You’ll Be Doing

• Own your section and deliver exceptional dishes with confidence
• Support the Sous Chef in daily kitchen operations
• Ensure every plate leaves the pass looking its best
• Maintain top food safety and hygiene standards
• Help control food costs, stock rotation, and kitchen efficiency
• Step up and lead when needed

What We’re Looking For

• Minimum 2 years experience in a similar role within a 5-star hotel
• Culinary Diploma or Culinary Degree
• Intermediate Food Hygiene Certification
• Passion for quality, detail, and teamwork
• Good spoken English
• A positive attitude and a drive to grow

Why JA Hatta Fort Hotel?

Because we’re more than hospitality. We’re people who are Fresh, Warm & Real. We support each other, celebrate individuality, and create experiences that guests remember long after they’ve checked out.

Job Details

Role Level: Associate

Work Type: Full-Time

Country: United Arab Emirates

City: Dubai

Company Website: http://www.jaresortshotels.com

Job Function: Food & Beverage Services

Sector: Hospitality