Commis I: Grow Your Culinary Career in a 5★ Hotel

JA Resorts & Hotels

Dubai

Vor Ort

AED 24.000 - 42.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

JA Resorts & Hotels is seeking a dedicated Commis I for JA Hatta Fort Hotel. This entry-level culinary role offers hands-on training with experienced chefs, focusing on mise en place, station setup, and proper food handling.

You’ll join a team committed to JA’s standards and guest satisfaction. The position requires a culinary degree or diploma, an intermediate Food Hygiene Certificate, and at least 1 year in a similar role within a 5-star hotel or as a Commis II.

Qualifikationen

  • Must have culinary degree or diploma.
  • Must have intermediate food hygiene certification.
  • Minimum 1 year of experience in a similar role within a 5-star hotel, or as a Commis II.
  • Must have a passion for food and willingness to learn.
  • Basic English communication skills and basic computer literacy.

Aufgaben

  • Assist with food preparation and daily mise en place
  • Prepare workstations and ensure all kitchen equipment is organized and ready for service
  • Help set up buffets and food displays to JA standards
  • Maintain the highest levels of cleanliness, food safety, and hygiene
  • Receive and organize ingredients, including fresh produce, dairy, meat, and seafood
  • Support the team in delivering exceptional quality and consistency every day

Kenntnisse

English skills
Team spirit
Computer basics

Ausbildung

Culinary Degree
Intermediate Food Hygiene Certification

Jobbeschreibung

JA Resorts & Hotels is seeking a dedicated Commis I for JA Hatta Fort Hotel. This entry-level culinary role offers hands-on training with experienced chefs, focusing on mise en place, station setup, and proper food handling.

You’ll join a team committed to JA’s standards and guest satisfaction. The position requires a culinary degree or diploma, an intermediate Food Hygiene Certificate, and at least 1 year in a similar role within a 5-star hotel or as a Commis II.

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