Junior Sous Chef

Jumeirah hotels & Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury international hotel in Abu Dhabi is seeking a Junior Sous Chef to collaborate with the team in creating high-quality baked goods. The ideal candidate will have over 5 years of culinary experience, with at least 2 years in a junior managerial role. Key responsibilities include managing bakery operations, supervising staff, and maintaining quality standards. This position offers an exciting opportunity to develop both professionally and creatively.

Qualifications

• 5+ years of experience in culinary roles, with 2+ years as Junior Sous Chef in a luxury hotel.
• Strong track record in managing kitchen operations.
• Familiarity with food hygiene and safety standards.

Responsibilities

• Assist in planning and preparing bakery products.
• Supervise bakery staff to maintain quality and efficiency.
• Monitor inventory and assist with supply orders.
• Maintain hygiene and safety standards.
• Train and mentor junior staff.
• Manage baking schedules for timely production.

Skills

Kitchen management

Baking skills

Food safety compliance

Training and mentoring

Education

College Degree in Culinary Arts

Job description

Junior Sous Chef Jobs in Abu Dhabi, UAE

About the Job:

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Assist the Head Baker and Sous Chef in planning and preparing bakery products including bread, pastries, cakes, and other baked goods.
• Supervise and support bakery staff to ensure high-quality standards and efficient production.
• Monitor ingredient inventory and assist with ordering supplies as needed.
• Maintain strict hygiene, safety, and cleanliness standards in accordance with food safety regulations.
• Help train and mentor junior bakery staff.
• Manage baking schedules to ensure timely production and delivery of products.
• Assist in developing new recipes and improving existing products.
• Ensure equipment is properly maintained and report any issues.
• Contribute to the smooth running of the bakery during opening and closing procedures.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 5 years of experience; of which at least 2 years as a Junior Sous Chef with a luxury international hotel
• Proven commercial kitchen experience.
• College Degree in Culinary Arts or similar from an accredited Culinary School.