Hygiene & Quality Officer

AccorHotel; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a detail-oriented Hygiene & Quality Officer to ensure food safety and quality standards. The role involves developing management systems, conducting audits, and ensuring compliance with regulations. Candidates should have a Bachelor's degree in Food Science and at least 3-5 years of related experience. HACCP Certification is required. Excellent data analysis and communication skills are essential for success in this role.

Qualifications

• Bachelor's degree in Food Science, Microbiology or a related field.
• Minimum 3-5 years of experience in food safety or quality assurance.
• Strong knowledge of quality control procedures and hygiene standards.

Responsibilities

• Develop, implement and monitor food safety and quality management systems.
• Conduct regular hygiene and quality audits across all operational areas.
• Ensure compliance with local and international food safety regulations.

Skills

Data analysis

Communication

Attention to detail

Problem-solving

Education

Bachelor's degree in Food Science or related field

HACCP Certification

Food Safety Management System Certification

Tools

Microsoft Office Suite

Job description

We are seeking a detailoriented and analytical Hygiene & Quality Officer to join our team in Dubai United Arab Emirates. The successful candidate will play a crucial role in maintaining and improving our organizations food safety and quality standards.

• Develop implement and monitor food safety and quality management systems
• Conduct regular hygiene and quality audits across all operational areas
• Analyze data and prepare comprehensive reports on hygiene and quality performance
• Ensure compliance with local and international food safety regulations and standards
• Train staff on proper hygiene practices and quality control procedures
• Investigate and resolve food safety and qualityrelated issues
• Collaborate with crossfunctional teams to implement continuous improvement initiatives
• Stay uptodate with industry trends and best practices in food safety and quality management

Qualifications

• Bachelors degree in Food Science Microbiology or a related field
• Minimum 35 years of experience in food safety quality assurance or a related field
• HACCP Certification and Food Safety Management System (FSMS) Certification
• Proficiency in food safety management systems particularly HACCP
• Strong knowledge of quality control procedures and hygiene standards
• Excellent data analysis and reporting skills
• Proficient in Microsoft Office Suite
• Demonstrated auditing skills and attention to detail
• Indepth understanding of food industry regulations and standards
• Expertise in hygiene and sanitation practices
• Experience with quality management systems
• Strong analytical and problemsolving abilities
• Excellent communication and interpersonal skills
• Ability to work efficiently and stay organized in a fastpaced environment

Remote Work

No

Employment Type

Fulltime